Chilli Scrambled Egg Mix
Chilli Scrambled Egg Mix
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The Chilli Scrambled Egg Mix brings buildable chilli warmth—think buttery chilli warmth for your eggs, toast & noodles.
Use it on
- 🍳 Scrambled/soft eggs
- 🥑 Avo toast & breakfast wraps
- 🍜 Noodles & ramen
- 🧀 Halloumi & cheese toasties
- 🧆 Crispy tofu
- 🌽 Corn & veg fritters
How to use
- Whisk a pinch into eggs or sprinkle while cooking. We suggest 1/2-1 tsp per 2 eggs to start.
- Finish with an extra pinch for colour and flavour.
- Build the heat to taste (chilli + cayenne get spicier as you add more).
Flavour notes
Warm chilli, cayenne and paprika with savoury depth—salt & pepper, but better. Buildable heat: from gentle to spicy.
Ingredients
- Sea salt
- Chilli
- Cayenne pepper
- Paprika
- Parsley
& nothing else.
Allergen: May contain sesame.
Made without gluten-containing ingredients. Not gluten-free certified; cross-contact may occur in the supply chain.
Dietary
🥛 Dairy-free 🌱 Vegan-friendly ⚖️ No gluten-containing ingredients 🚫 No nasties
FAQ
How spicy is it?
Buildable. Start with a pinch for gentle warmth; add more for real kick—cayenne turns it up fast.
Best way to add it to eggs?
Whisk a little into your eggs before cooking for even heat, then finish with a light sprinkle on top.
Is it gluten-free?
We don’t add gluten. We’re not gluten-free certified and don’t lab-test every batch, so cross-contact can occur in the supply chain. If you’re coeliac or highly sensitive, please review the ingredients and choose what’s right for you.
Is it vegan?
The seasoning is plant-based.
