Let's think addictive bar snack, nourish bowl topping or new Netflix buddy. Crunchy roasted chickpeas that are smoky, salty and have a hint of heat. You might need to turn up your favourite Netflix show as this snack gives some serious crunch!
Ingredient list
Pink Himalayan Salt, Curry Mild, Paprika Smoked, Cumin, Cayenne & NOTHING ELSE
Bake your drained, rinsed & air-dried chickpeas naked for 10min at 200C. Add a drizzle of olive oil & the Roasted Chickpea Mix. Toss to coat & roast for 15-20min. Crunch away! Recommended: 3 tsp spice mix on 1 can of chickpeas.