ABOUT
Bold, clean, Aussie-made spice mixes that make your meals feel easy—and a little bit fancy.
Spicetub is here for busy home cooks who still want food they’re proud of. Our colourful, sustainable tubs deliver big flavour with clean ingredients—no faff, no nasties—just sprinkle and cook.
Our Vision
Make everyday cooking feel exciting, achievable and delicious.
Our Mission
Give Aussie home cooks specific, creative blends that turn “what’s for dinner?” into “sorted” in one sprinkle.
What makes Spicetub different
- Five core mixes designed for real meals (eggs, avo, veg, chicken).
- Clean labels—all-natural ingredients, nothing weird.
- Recipe QR on every tub so you’re never stuck for ideas.
- Sustainable, colourful packaging that actually looks good on your bench.
Sustainable by design
Our new paper tubs cut plastic, ship light and store neatly.
Aussie-made
Blended in Australia in small batches with care. We support local where we can and always chase the best flavour.
Founder’s note
Hi, I’m Svenja. I started Spicetub in 2019 at our kitchen bench with a fresh baby in my arms, a busted spice rack and a big belief: flavour shouldn’t be hard. Today, our mixes help you cook fast, tasty food you feel good about—no chef hat needed.
Read the longer story
Back in early 2019, halfway through my first pregnancy, we moved out of Elwood and I ditched a grim little spice twirl that we barely used. In its place: a hunt for flavour that was clean, fun and specific to everyday meals. The supermarket aisle felt… beige. Spices should be vibrant, inviting and creative.
We started mixing our own blends at home. I wanted fewer jars, more direction, and a quick “sprinkle and go.” I planned to keep perfecting forever—but when COVID hit, we launched. Why wait? We were already cooking with the mixes, so we shared them with you.
Spicetub has changed boxes and labels since then, but not the heart: help busy people cook food they’re proud of. Thanks for being here—your meals, from breakfast to dinner are about to get easier (and tastier).