Whole Roasted Cauliflower

Whole Roasted Cauliflower

Calling all veggie rebels! Let's turn up the heat with a Whole Roasted Cauliflower that's sure to make even the turkey jealous! This bad boy isn't just eye candy; it's a flavour bomb waiting to explode on your taste buds!

Whole Roasted Cauliflower SPICETUB Recipe
Whole Roasted Cauliflower SPICETUB Recipe
Makes 8 serves


1 whole cauliflower
1⁄2 tbsp SPICETUB Roasted Chickpea Mix
2 tbsp olive oil
1 lemon
8 vine tomatoes
2 cups vegetable stock
2 cups white quinoa
2 cups rocket
Handful fresh parsley
1⁄2 cup slivered almonds
Seeds from 1⁄2 pomegranate


Preheat oven to 180C. Add the whole cauliflower to a large pot with boiling water. Blanch for 3 minutes and transfer to a baking tray lined with baking paper. Create the marinade by mixing together the SPICETUB Roasted Chickpea Mix, olive oil and juice of the lemon. Brush that paste over the cauliflower and bake/roast in the oven for 45 minutes. Then, add the vine tomatoes to the tray with a dash of olive oil and place the whole tray back in the oven for another 15 minutes. While the cauliflower is baking, bring the vegetable stock & 1 cup of water to the boil, add the quinoa and cook per packet instructions. Mix the rocket & parsley through the quinoa and serve on a large plate. Place the cauliflower on the quinoa bed and sprinkle the parsley, almonds & pomegranate seeds last.

By SPICETUB | JINGLE & SPICE recipe e-book

** If you re-create this dish or any other delicious SPICETUB creations and feel like sharing the love on your socials, don't forget to tag us @spicetub and use the #spicyaction. We draw a winner monthly for some very special prizes! Good luck and happy cooking!
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