Roasted Chickpea Mix
Roasted Chickpea Mix
Get ready for a snack that's as addictive as your favourite TV show! Introducing our Roasted Chickpea Mix – the perfect companion for your next Netflix binge session, nourish bowl topping, or anytime munchies. These crunchy chickpeas are smoky, salty, and pack a hint of heat that will have you reaching for more.
Ingredient list
Pink Himalayan Salt
Curry Mild
Paprika Smoked
Cumin
Cayenne
& NOTHING ELSE
To prepare, simply bake your drained, rinsed, and air-dried chickpeas naked for 10 minutes at 200°C. Then, add a drizzle of olive oil and sprinkle on the Roasted Chickpea Mix. Toss to coat and roast for an additional 15-20 minutes. Get ready to crunch away and enjoy! We recommend using 1.5 teaspoons of spice mix for 1 can of chickpeas for the perfect flavour explosion.
RECIPES
Crunchy Roasted Chickpeas
Cauliflower Bites
Creamy Chickpea Curry
Spiced Prawns with Garlic Rice
Super Easy Falafels
Deviled Eggs
Whole Roasted Cauliflower
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What can I say you have done it again, I mixed it with some Greek Yoghurt and served it with celery and carrot buttons and toasted pita bread. I also sprinkled some over my vegetables before roasting, so very good.
I love this. I use for lentil vegetable and tofu curry but you could use for anything. Flavour is yummy, highly recommend.