Portuguese Chicken Mix
Portuguese Chicken Mix
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The Portuguese Chicken Mix brings zesty lemon, paprika and oregano with buildable chilli warmth—think weeknight tray bakes to BBQ skewers, fast.
Use it on
- 🍗 Chicken thighs, drumsticks & wings
- 🥔 Tray-bake veg (potato, capsicum, onion)
- 🥙 BBQ skewers & wraps
- 🐟 Prawns or firm white fish
- 🌽 Charred corn & BBQ sides
- 🧆 Tofu or chickpea trays
How to use
- For quick rubs: 1 heaped tsp (~3g) per 250–300g protein or veg. Add olive oil + a squeeze of lemon.
- For deeper flavour: marinate 15–30 min (or overnight), then roast, grill or pan-fry.
- Finish with a fresh squeeze of lemon and a pinch more mix.
Flavour notes
Sweet paprika, bright lemon and oregano with buildable heat from chilli.
Ingredients
- Paprika
- Sea salt
- Chilli
- Lemon powder
- Oregano
& nothing else.
Allergen: May contain sesame.
Made without gluten-containing ingredients. Not gluten-free certified; cross-contact may occur in the supply chain.
Dietary
🥛 Dairy-free 🌱 Vegan-friendly ⚖️ No gluten-containing ingredients 🚫 No nasties
FAQ
How spicy is it?
Buildable. Use 1 tsp for a gentle glow; add more for proper kick. Balance with lemon or yoghurt if you overdo it.
Dry rub or marinade?
Both work. For a rub, toss with oil and cook straight away. For a marinade, add lemon + oil and rest 15–30 min for juicier chicken.
Oven temps & tips?
Roast at 200°C (fan 180°C) until golden, or grill/BBQ on medium-high. Don’t overcrowd the tray; finish with fresh lemon.
Is it gluten-free?
We don’t add gluten. We’re not gluten-free certified and don’t lab-test every batch, so cross-contact can occur in the supply chain.
