INGREDIENTS
Portuguese Chicken Tray Bake
A one-pan wonder for busy nights: toss chicken and veg on a tray, hit it with our Portuguese Chicken Mix, and roast till juicy with caramelised edges. Minimal prep, maximum flavour. Serve with lemony yoghurt and warm flatbreads—or swap in thighs, drumsticks, or tofu.
Serves 2
4 chicken thigh cutlets
2 tbsp Greek yoghurt
2 tsp + extra Spicetub Portuguese Chicken Mix
2 large potatoes, cut into cubes
½ red capsicum, sliced
½ green capsicum, sliced
1 small zucchini, sliced
½ red onion, cut into wedges
Dash olive oil
40g feta cubes
METHOD
Marinate chicken: Mix yoghurt + Portuguese Chicken Mix. Rub over chicken cutlets. Marinate 30 mins (overnight is even better). Preheat oven to 200°C fan. Prep veg: Toss potatoes + veg with olive oil and extra sprinkle of seasoning. Spread onto a tray. Bake: Place chicken on top. Roast 40–45 mins until chicken is golden and cooked through. (Alternative Airfryer 200C for 25min or until chicken & potato are cooked through. Finish: Scatter with feta, serve with lemon wedges.
By SPICETUB
** If you re-create this dish or any other delicious SPICETUB creations and feel like sharing the love on your socials, don't forget to tag us @spicetub and use the #spicyaction. We draw a winner monthly for some very special prizes! Good luck and happy cooking!
** If you re-create this dish or any other delicious SPICETUB creations and feel like sharing the love on your socials, don't forget to tag us @spicetub and use the #spicyaction. We draw a winner monthly for some very special prizes! Good luck and happy cooking!