Charred Corn Burrito

This is how a simple wrap becomes your new go-to.

Soft eggs, sweet charred corn, melty cheese and all the fresh toppings wrapped up into one seriously satisfying bite - this one just hits.

It looks like a bit of effort, but couldn’t be easier. Cook, layer, fold - done. No complicated prep, just big flavour and the perfect mix of creamy, smoky and fresh.

Whether it’s breakfast, lunch or a quick dinner, this one delivers every time.

And once you try this combo… plain egg wraps won’t quite cut it anymore.

Prefer watching? The reel drops Monday on Instagram!

INGREDIENTS

1 small tin corn (or frozen or off the cob)
SPICETUB Portuguese Chicken Mix

3 eggs
2 tbsp cottage cheese
1 tsp SPICETUB Portuguese Chicken Mix

1 wrap
Tasty cheese
Red onion
Coriander
Avocado slices
Spinach

METHOD

Heat a pan over medium heat and fry the corn until slightly charred. Add a generous sprinkle of SPICETUB Portuguese Chicken Mix and cook for another minute until lightly toasted and fragrant. Set aside.

In a bowl, whisk together the eggs, cottage cheese and SPICETUB Portuguese Chicken Mix. Pour into a pan and scramble gently. While still soft, place the wrap directly on top and press lightly so it sticks. Flip.

Add tasty cheese, the charred corn, red onion, coriander, avocado slices and spinach. Fold into a wrap, slice and enjoy.