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Portuguese Chicken Mix

Portuguese Chicken Mix

$9.50 AUD
$9.50 AUD
Sale Sold out

The Portuguese Chicken Mix brings zesty lemon, paprika and oregano with buildable chilli warmth - think weeknight tray bakes to BBQ skewers, fast.

Instant flavour All-natural 🌶️ Buildable heat 📦 40g (~13 serves) ≈ $0.73 / serve

Use it on

  • 🍗 Chicken thighs, drumsticks & wings
  • 🥔 Tray-bake veg (potato, capsicum, onion)
  • 🥙 BBQ skewers & wraps
  • 🐟 Prawns or firm white fish
  • 🌽 Charred corn & BBQ sides
  • 🧆 Tofu or chickpea trays

How to use

  1. For quick rubs: 1 heaped tsp (~3g) per 250–300g protein or veg. Add olive oil + a squeeze of lemon.
  2. For deeper flavour: marinate 15–30 min (or overnight), then roast, grill or pan-fry.
  3. Finish with a fresh squeeze of lemon and a pinch more mix.

Flavour notes

Sweet paprika, bright lemon and oregano with buildable heat from chilli.

Ingredients

  • Paprika
  • Sea salt
  • Chilli
  • Lemon powder
  • Oregano

& nothing else.

Allergen: May contain sesame.

Made without gluten-containing ingredients. Not gluten-free certified; cross-contact may occur in the supply chain.

Dietary

🥛 Dairy-free 🌱 Vegan-friendly ⚖️ No gluten-containing ingredients 🚫 No nasties

FAQ

How spicy is it?

Buildable. Use 1 tsp for a gentle glow; add more for proper kick. Balance with lemon or yoghurt if you overdo it.

Dry rub or marinade?

Both work. For a rub, toss with oil and cook straight away. For a marinade, add lemon + oil and rest 15–30 min for juicier chicken.

Oven temps & tips?

Roast at 200°C (fan 180°C) until golden, or grill/BBQ on medium-high. Don’t overcrowd the tray; finish with fresh lemon.

Is it gluten-free?

We don’t add gluten. We’re not gluten-free certified and don’t lab-test every batch, so cross-contact can occur in the supply chain.

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