Ready to rock the potato world? Enter the Smashed Potatoes with a twist from SPICETUB's Veggie Master! Say goodbye to bland taters—these spuds are on a flavour rollercoaster! Imagine every creamy, crispy bite seasoned with the sassy zing of this secret veggie blend. Get set for a spud-tacular sensation that'll have your taste buds cheering for an encore!
Makes 8 serves
Makes 8 serves
INGREDIENTS
1 kg potatoes
1 tbsp salt
2 tbsp butter, unsalted, melted
1 tbsp olive oil
1 tsp SPICETUB Veggie Master
METHOD
Bring a large pot of water to the boil. Add potatoes and salt and cook until soft, approximately 20-25 minutes. Preheat oven to 200C, drain potatoes and let them dry for 5 minutes. Place potatoes on a baking tray lined with baking paper, then use
a masher or bottom of a glass to squish them. Make sure to keep the potato in one piece. Let them sit and dry for another 5 minutes, this will make them crispier. In a small bowl, add butter, olive oil and SPICETUB Veggie Master. Brush the potatoes with the butter mixture and bake for 45-55 minutes or until deep golden and crispy.
By SPICETUB | JINGLE & SPICE recipe e-book
** If you re-create this dish or any other delicious SPICETUB creations and feel like sharing the love on your socials, don't forget to tag us @spicetub and use the #spicyaction. We draw a winner monthly for some very special prizes! Good luck and happy cooking!