Roast Chicken

Roast Chicken

Get ready to impress with the ultimate centerpiece: Roast Chicken! Tender, juicy, and bursting with flavour, this succulent bird is seasoned to perfection with aromatic herbs and spices using SPICETUB's Moroccan Chicken Mix. Bring the warmth of the season to your table with every golden, crispy bite!

Roast Chicken
Roast Chicken
Makes 6 serves


2 tbsp butter, unsalted, melted
1 tbsp SPICETUB Moroccan Chicken Mix
1 whole chicken
1⁄4 pumpkin, cut into cubes
2 red onion, quartered
2 tbsp honey


Preheat oven to 200C.
In a small bowl, mix the butter and SPICETUB Moroccan Chicken Mix. Pat the chicken dry and rub half of the spice butter under the skin and the other half over the chicken. Place the chicken breast-side up along with the pumpkin & red onion into a roasting pan, adding 1⁄2 cup of water. Drizzle honey over the pumpkin & red onion. Roast for 30 minutes, until the breast is starting to brown, rotate the chicken breast down and roast for a further 20 minutes. Rotate the chicken once again, cooking for a further 20 minutes until browned. Serve chicken and vegetables together.

By SPICETUB | JINGLE & SPICE recipe e-book

** If you re-create this dish or any other delicious SPICETUB creations and feel like sharing the love on your socials, don't forget to tag us @spicetub and use the #spicyaction. We draw a winner monthly for some very special prizes! Good luck and happy cooking!
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