Time to crank up the flavour fiesta with Mexican Corn featuring the zesty flair of our Mexican Beef Bowl Mix! These corn cobs are here to spice things up! Picture perfectly grilled corn, brushed with the tantalising blend of spices, delivering a sizzle of festive flavour in every bite!
Makes 6 serves
INGREDIENTS
6 corn on the cob, husks removed
1⁄2 cup sour cream
1⁄2 cup mayonnaise
1 tsp SPICETUB Mexican Beef Bowl Mix
2 tbsp finely chopped coriander + extra for garnish
1 lime
1⁄2 cup parmesan, finely grated
METHOD
Preheat barbeque.
Once hot, grill the corn until cooked through and charred on the outside, approximately 2-3 minutes each side. While the corn is cooking, whisk together sour cream, mayonnaise, SPICETUB Mexican Beef Bowl Mix, chopped coriander, the zest & juice of 1⁄2 lime. Cut the other half lime into wedges for serving.
Once the corn is cooked, using a brush or spoon, coat each corn in the sour cream mix.
Sprinkle with grated parmesan, garnish with extra coriander and serve with lime wedges.
By SPICETUB | JINGLE & SPICE recipe e-book
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