Makes 6 serves
Once hot, grill the corn until cooked through and charred on the outside, approximately 2-3 minutes each side. While the corn is cooking, whisk together sour cream, mayonnaise, SPICETUB Mexican Beef Bowl Mix, chopped coriander, the zest & juice of 1⁄2 lime. Cut the other half lime into wedges for serving.
Once the corn is cooked, using a brush or spoon, coat each corn in the sour cream mix.
Sprinkle with grated parmesan, garnish with extra coriander and serve with lime wedges.
By SPICETUB | JINGLE & SPICE recipe e-book
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