Caprese Skewers

Caprese Skewers

Turn your dinner hors d'oeuvres into a flavour fiesta with our Caprese Skewers, infused with the delicious flair of our SPICETUB's Red Pesto Pasta Mix! These skewers are like a Mediterranean vacation on a stick! Let the bold flavours of sun-dried tomatoes and herbs mingle with the classic combo of tomatoes, mozzarella, and basil. Get ready to spice up your appetiser game and impress your guests with this beautiful twist!

Caprese Skewers SPICETUB Recipe
Caprese Skewers SPICETUB Recipe
Makes 25 skewers


Short skewers
3 tbsp olive oil
3 tbsp SPICETUB Red Pesto Pasta Mix
2 tubs (440g) cherry bocconcini
2 punnets cherry tomatoes
Fresh basil leaves

Balsamic glaze


Add the SPICETUB Red Pesto Pasta Mix to a small bowl along with 3 tbsp of water. Stir and let stand for 5 minutes to thicken up. Add the olive oil, stir to combine and add the bocconcini balls. Mix to coat all bocconcini, cover and let marinate for 2 hours or overnight in the fridge. Skewer one cherry tomato, one bocconcini ball, a folded basil leaf and another cherry tomato on each skewer.
Optional: Drizzle balsamic glaze dressing over the skewers before serving.

By SPICETUB | JINGLE & SPICE recipe e-book

** If you re-create this dish or any other delicious SPICETUB creations and feel like sharing the love on your socials, don't forget to tag us @spicetub and use the #spicyaction. We draw a winner monthly for some very special prizes! Good luck and happy cooking!
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