Makes 6 individual tartlets | Prep Time 10min | Total Time 30min
1 sheet puff pastry, lightly thawed
2 tbsp tomato paste or pizza sauce
2 tbsp green pesto
2 cups left over veggies (cooked)
2 tbsp cheese (e.g. mozzarella or goats cheese)
1 egg, beaten to brush over pastry
Once the sheet of puff pastry has thawed, lay it out in front of you on a baking sheet and preheat your oven to 200C. Gently cut the sheet into six squares, then score a small border around each individual square. This border will puff up to create the border.
Spread the tomato paste on the middle of three squares and the green pesto on the remaining three squares as a base. Top with your leftover veggies, sprinkle your chosen SPICETUB mixes and sprinkle the cheese over the top. Brush the whisked egg over the crust border and bake in the oven for 20min or until the crust has formed a nice golden puff. Enjoy!
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