Welcome to a flavour-packed journey through the Mediterranean with our twist on a classic: Tzatziki using SPICETUB's Mushroom Medley Mix as the ultimate garlic and herb seasoning! This creamy and tangy dip is a staple in Greek cuisine, and with the added depth of flavour from the Mushroom Medley Mix, it's about to become your new obsession. Picture cool and refreshing yoghurt, blended with cucumber, lemon rind, olive oil, and a generous sprinkle of Mushroom Medley Mix. The result? A dip that's bursting with savoury goodness and a hint of earthy charm. So, grab your ingredients and let's dive into the world of Mediterranean flavours!

1 Lebanese cucumber, grated
Lemon rind from 1/2 lemon
1 cup Greek yoghurt
1/2 tbsp olive oil
~ 1/2-1 tsp SPICETUB Mushroom Medley Mix (to taste)

[Corn chips]
2 wraps
Drizzle olive oil
Pinch SPICETUB Mushroom Medley Mix


Make sure to squeeze all moisture out of the grated cucumber, then mix all tzatziki ingredients in a bowl and season to taste.
For the corn chips, cut the wraps into small triangle shapes, toss in olive oil and spice mix and spread out on a baking tray lined with baking paper. They shouldn’t overlap to ensure even baking. Bake in the oven or airfryer at 180C until golden brown and crunchy. Please check frequently as they can burn quickly! Enjoy!


** If you re-create this dish or any other delicious SPICETUB creations and feel like sharing the love on your socials, don't forget to tag us @spicetub and use the #spicyaction. 
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.