Salmon Boats

Salmon Boats

Hold onto your taste buds, because we're about to sail into flavour town with our Salmon Boats featuring SPICETUB's Asian Salmon Mix! Picture succulent salmon, drenched in exotic Asian spices, nestled amidst a sea of spring onions, asparagus spears, cherry tomatoes, and mushrooms. It's like a party on a plate, and everyone's invited! Whether you're impressing guests or just treating yourself to a gourmet delight, these Salmon Boats will have you saying, "Ahoy, deliciousness!" So, strap on your chef's hat and let's get cooking!

Makes 2 boats
Spring onion, finely diced
1 bunch asparagus, trimmed
1 punnet cherry tomatoes, halved
Handful button mushrooms, sliced
2 pieces of salmon
1 tbsp olive oil
1 tbsp SPICETUB Asian Salmon Mix
1/2 tbsp honey


Prepare your vegetables and cut each piece of salmon lengthwise, not quite to the bottom, and open to the outside folding it open. Heat the oven to 180C. Fold the baking sheets like an accordion tying the ends with twine, then opening the middle to shape the "boats". Layer spring onion, asparagus, tomatoes and mushrooms into the boat, topping them with a dash of olive oil and a generous sprinkle of SPICETUB's Asian Salmon Mix. Layer the salmon on top. To prepare the marinade, add olive oil, spice mix & honey, mix and lather on top of the salmon coating the fillet piece. Bake in the oven for 20 minutes or until cooked to your liking and enjoy! Serve as is or with a side of rice.


** If you re-create this dish or any other delicious SPICETUB creations and feel like sharing the love on your socials, don't forget to tag us @spicetub and use the #spicyaction. 
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