Dive into our scrumptious Rice Paper Noodles, where SPICETUB's Asian Greens Mix meets noodle bliss! It's like a flavour fiesta in your mouth, with the umami kick of soy sauce and the slurp of noodles doing a tango of taste. Get ready for a dish that's so good, you'll want to make extra for the midnight munchies! Let's get cheeky with our culinary game and whip up a bowl of pure happiness!
Serves 2 as side dish or appetiser
1 tbsp rice wine vinegar
2 tsp sesame oil
2 tsp SPICETUB Asian Greens Mix
9 rice paper sheets
Olive oil
Spring onion
METHOD
Mix together the soy sauce, rice wine vinegar, sesame oil and spice mix for the sauce and set aside. Drizzle a cutting board with a generous glug of olive oil and spread it around so it coats the surface. Fill a large bowl or deep plate with water. Stack three sheets of rice paper at a time and soak in the water until softened. Drip dry and lay on the cutting board, generously brushing the top of the sheet with olive oil. Slice into thick noodle strips and carefully place in the bowl with the dressing. Repeat with the other two rice paper stacks. Gently mix and serve with thinly sliced spring onion. Enjoy!
By SPICETUB
** If you re-create this dish or any other delicious SPICETUB creations and feel like sharing the love on your socials, don't forget to tag us @spicetub and use the #spicyaction. We draw a winner monthly for some very special prizes! Good luck and happy cooking!