Moroccan Tomato Lentil Soup
1 brown onion
1/3 cup olive oil
1 tbsp SPICETUB Moroccan Chicken Mix
3 cups water
1 tbsp vegetable stock
100g red lentils (dry)
2 cans diced tomatoes
Optional: dollop of sour cream & fresh coriander as toppings
Sauté the onion in the olive oil for about a minute, then add the SPICETUB Moroccan Chicken Mix and cook until fragrant, about 1min. Add the water, vegetable stock, lentils and tomatoes, stir to combine and cook on low-medium for 20min. Enjoy hot and if you like, top with a dollop of sour cream and fresh coriander.
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