INGREDIENTS
1 1/4 cups self-raising flour
1/2 cup almond milk
1 egg
1 tsp bi carb soda
1 1/2 tsp ginger
2 tsp SPICETUB Porridge Master
1/3 cup coconut sugar
Packet white chocolate melts
Your favourite sprinkles
METHOD
Add all ingredients to a bowl and combine with a spoon. The dough is quite sticky. If needed, add another dash of almond milk. Spoon into prepared mini paper muffin cups on a mini muffin tray and bake for about 8min at 170C. While the muffins are baking, melt the chocolate over a double boiler. Dip the baked muffins into the chocolate and then into your favourite sprinkles to top them off. ENJOY!
By SPICETUB
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