How To Make Crunchy Roasted Chickpeas
Think salty snacks at a bar that make you reach into that bowl again and again and again until it's empty and you ask for a refill. Now imagine that bowl in the comfort of your home and this time you even know what's in it AND you can be pretty damn proud because you made this bar snack all on your own! #saywhat
Or let's try a different angle; That delicious leafy salad that just lacks that last bit of crunch to make it delish as! The perfect crunchy topping on your open lunch sandwich, avo toast or nourish bowl.
Or, yet another one that I am definitely sure you can relate to: Netflix snack!
Got your attention? Keep scrolling just a tad to learn how you can make CRUNCHY ROASTED CHICKPEAS that are simply addictive.
It get's better (I know, hard to believe). You only need three ingredients: Olive oil, a can of chickpeas and the fan fave Roasted Chickpea Mix from SPICETUB.
Makes about 1 cup of roasted chickpeas
1/2 tbsp of olive oil
1 can of chickpeas, drained and rinsed
3 tsp of SPICETUB Roasted Chickpea Mix
Preheat your oven to 200 degrees Celsius.
Lay your drained and rinsed chickpeas on a paper towel and let air dry for about 5min. They need to be as dry as possible with no water remaining on them.
Bake your chickpeas naked on a tray with baking paper (no oil yet!) for 10min.
Once your chickpeas have developed a light crunch, drizzle the olive oil and SPICETUB Roasted Chickpea Mix over and very gently toss to coat.
Return them back into the oven for 15-20min.
After they have been baking away, turn the oven off and open the oven door a crack. Let them cool down and crisp up even further. Crunch away!