Transforms a whole 250g block of butter | Total Time 5min
Garlic butter in 5 minutes!
Look, we are not literally going to be making our own butter here, BUT we are going to transform your ordinary piece of butter into a flavour explosion with just one more ingredient! Close your eyes while trying it on a piece of fresh sourdough and try telling me you are not immediately seeing yourself at a summer BBQ snacking on the best garlic bread ever! Go on, below is the how to! 
INGREDIENTS
Your favourite bread
METHOD
Make sure that the butter is at room temperature or even slightly softer, so it is easy to smoosh together with a fork or potato masher. Sprinkle your SPICETUB Mushroom Medley Mix into the butter and mix until well combined. I like to then let it harden slightly to cut into small cubes that can be stored easily, either in the fridge or even the freezer for another occasion. Toast a few slices of your favourite bread, spread your garlic butter and enjoy! Such a crowd pleaser!
By SPICETUB
** If you re-create this dish or any other delicious SPICETUB creations and feel like sharing the love on your socials, don't forget to tag us @spicetub and use the #spicyaction. We draw a winner monthly for some very special prizes! Good luck and happy cooking!
** If you re-create this dish or any other delicious SPICETUB creations and feel like sharing the love on your socials, don't forget to tag us @spicetub and use the #spicyaction. We draw a winner monthly for some very special prizes! Good luck and happy cooking!