Dumpling Dipping Sauce
This is how a simple dipping sauce completely changes your dumpling game.
Salty soy, a splash of vinegar and just a little sprinkle of spice come together to create something seriously addictive. It’s simple, but somehow makes every bite better.
It might sound basic, but this is one of those combinations you’ll keep coming back to. No complicated ingredients, no overthinking it - just a quick mix that delivers the perfect balance of salty, tangy and a little bit of heat.
Perfect for dumplings, gyozas or honestly anything that needs a flavour boost.
And once you try it… plain soy sauce just won’t cut it anymore.
Prefer watching? Click below to watch the dumpling sauce in action!
INGREDIENTS
2 tbsp soy sauce
1 tbsp vinegar
A small sprinkle SPICETUB Chilli Scrambled Egg Mix
METHOD
Add the soy sauce and vinegar to a small bowl.
Finish with a small sprinkle of SPICETUB Chilli Scrambled Egg Mix (remember - sprinkle, don’t pour).
Mix and serve with dumplings, gyozas or your favourite snacks.
** If you re-create this dish or any other delicious SPICETUB creations and feel like sharing the love on your socials, don't forget to tag us @spicetub and use the #spicyaction. We draw a winner monthly for some very special prizes! Good luck and happy cooking!