Welcome to our sushi extravaganza with a twist: Cucumber Sushi Rolls loaded with tuna goodness and a dash of SPICETUB's Bagel Master for that extra flavour punch! We're ditching the traditional seaweed wrap and diving into a world of freshness with crunchy cucumber as our sushi base. Paired with savoury tuna, creamy avocado, and a sprinkle of Bagel Master's magic, these rolls are a taste explosion waiting to happen. Whether you're a sushi pro or a newbie, this recipe is as easy as it gets and twice as delicious. Get ready to roll up some fun and impress your taste buds with every bite!
So, grab your ingredients and let's get cheeky with our Cucumber Sushi Rolls - they're so good, you won't believe they're homemade!
INGREDIENTS
METHOD
Mix tuna, sriracha and bagel master and set aside. Cut cucumber length wise into ribbons with a peeler. Layer on a paper towel overlapping slightly. Spread cream cheese, then tuna mixture, add avocado and gently but tightly roll into one log. Cut into small pieces with a sharp knife, serve with soy sauce and enjoy.
1 can tuna
1 tbsp sriracha kewpie
Sprinkle SPICETUB Bagel Master
1 cucumber
1 tbsp cream cheese
1/8 avocado
Soy sauce to serve
1 tbsp sriracha kewpie
Sprinkle SPICETUB Bagel Master
1 cucumber
1 tbsp cream cheese
1/8 avocado
Soy sauce to serve
METHOD
Mix tuna, sriracha and bagel master and set aside. Cut cucumber length wise into ribbons with a peeler. Layer on a paper towel overlapping slightly. Spread cream cheese, then tuna mixture, add avocado and gently but tightly roll into one log. Cut into small pieces with a sharp knife, serve with soy sauce and enjoy.
By SPICETUB
** If you re-create this dish or any other delicious SPICETUB creations and feel like sharing the love on your socials, don't forget to tag us @spicetub and use the #spicyaction.