Beef Vermicelli Salad
Serves 4, Prep Time 20 min, Total Time 35 min
400g beef steak strips
100g vermicelli noodles
1 carrot, finely chopped into sticks
1 cucumber, finely sliced
1/2 capsicum, finely sliced
100g snow peas, sliced
1/2 red onion, finely sliced
1/2 cup fresh mint
1/2 cup fresh coriander
2 limes, juiced
2 tbsp tamari or soy sauce
1 tbsp SPICETUB Asian Greens Mix
2 tsp pure maple syrup
Meanwhile, soak the noodles in boiling water for 10min before draining and rinsing.
Combine the remaining ingredients in a bowl and mix through dressing. Top with beef strips and serve with a wedge of lime. Enjoy!
** If you re-create this dish or any other delicious SPICETUB creations and feel like sharing the love on your socials, don't forget to tag us @spicetub and use the #spicyaction. We draw a winner monthly for some very special prizes! Good luck and happy cooking!