Banana Donut Holes

Banana Donut Holes

Prepare to indulge in a heavenly treat with this Banana Donut Holes recipe! These bite-sized delights are packed with the irresistible flavour of bananas, enhanced by the magic touch of Kirrily's Banana Bread Mix. 
With a golden brown exterior and a moist, tender interior, each bite of these Banana Donut Holes is a burst of indulgence. Whether enjoyed with a morning coffee or as a decadent dessert, they're sure to become a favourite in your household.
So, let's roll up our sleeves and get ready to create a batch of these delectable Banana Donut Holes that will have everyone coming back for more!

Makes 8 donut holes

1 large banana (=1/2 cup)
3/4 cup self-raising flour
2 tbsp coconut oil
2 tbsp sugar


Mash the banana and mix with the flour. Roll into small balls, if too sticky, add a dash of coconut oil onto your hands to roll them. Spray oil the air fryer basket and place the oiled donut holes into the air fryer. Air fry at 180C for 7 minutes or until golden. Meanwhile make the cinnamon sugar by mixing the sugar and spice mix. Toss the donut holes in the coconut oil to make the cinnamon sugar stick. Roll in the cinnamon sugar and enjoy.


** If you re-create this dish or any other delicious SPICETUB creations and feel like sharing the love on your socials, don't forget to tag us @spicetub and use the #spicyaction. We draw a winner monthly for some very special prizes! Good luck and happy cooking!
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