Mexican Beans by Ash Homer

Probably the shortest method description and easiest way to prepare a dish. We loooove those one pot wonders and this one comes with the biggest flavour punch you have ever tasted! So delicious, vegan and did we mention: Super easy and quick to make?

Mexican Beans
Mexican Beans
Serves 2 as a main or 4 sides | Prep Time 5min | Total Time 35min


1⁄2 brown onion, finely diced
400g tin Mexican mix beans, drained & rinsed
400g four bean mix, drained & rinsed
400g tin crushed tomatoes
1 tsp garlic powder
1 tbsp SPICETUB Mexican Beef Bowl Mix
2 tbsp chipotle sauce (optional, but highly recommended!)


Place all ingredients in a medium saucepan over a low heat and mix well.
Simmer for 30 minutes, or until the sauce thickens, stirring occasionally.
Serve with any Mexican style dish, on toast, with eggs, as a dip – the options are endless!

Meet the recipe creator Ash Homer - Nutritionist & Nutrition Coach 

As a qualified Nutritionist with a PhD in nutrition science, I am passionate about nourishing our bodies with whole foods and leading a balanced, healthy lifestyle. Naturally, I am a lover of all delicious food and cooking and sharing meals with loved ones has long been one of my favourite ways to spend time!
I love the convenience of SPICETUB! When you lead a busy lifestyle, time for meal preparation often gets neglected. It is so handy to be able to pull out a tub and know that whatever 15-minute meal I’m prepping can go from bland and boring, to a flavour sensation in seconds!

Find Ash on Instagram .